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Full appetizer (optional) (couvert completo)
- mini french roll, whole wheat bread, toast, olives,
Paté, sausage, butter and sauce
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Plain appetizer (optional) (couvert simples)
- mini French roll, butter, sausage and sauce
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Sausage on the spit (unit)
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Grilled meats
(garnish: rice, farofa and french fries)
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Special top sirloin cap (picanha especial)
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Prime top sirloin cap (picanha nobre)
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Plain fillet mignon (fillet mignon)
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Fillet mignon on the spit (pinchito mignon)
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Mini plain filet mignon (mini f. mignon)
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Plain fillet mignon tournedos (m. tournedor) |
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Mini plain fillet mignon tournedos (mini mignon tournedor) |
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Half and Half - fillet mignon and pork sirloin With tomato and onion ( meio a meio) |
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Plain beef strip sirloin - chorizo steak - (contra-filet) |
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Mini plain beef strip sirloin (mini c.-filet) |
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Plain sirloin (alcatra) |
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Eye of rump (Capitão de alcatra) |
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Xixo - chunks of top sirloin cap with tomato and onion on the spit |
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Outside skirt on the spit (Fraldinha) Mixed skewer - meat, pork sirloin and |
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Sausage (pinchito misto) |
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Barbecued T-bone steak ( T - bone)
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Steak chop (Bisteca - Chuleta)
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Pork sirloin on the spit (Lombinho)
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Grilled poultry
(garnish: rice, farofa and french fries) |
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Half chicken on the spit(1/2 frango) |
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Chicken breast fillet (Filet de peito) |
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Turkey medallion with bacon on the spit (Medalhão de peru) |
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Grilled seafood |
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Piece of codfish in emperor style - codfish grilled: with bell pepper, onion, broccoli, olive and garlic |
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Piece of codfish in Majórica style - codfish cooked: with egg, potato, broccoli, onion, garlic and olive |
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Charcoal-grilled piece of codfish - codfish on the spit: with potato, boiled egg and onion rings |
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Charcoal-grilled silver hake fillet with broccoli |
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Pink and big-sized shrimp on the spit wit onion and tomato |
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House`s suggestions |
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Chicken breast fillet: with gorgonzola sauce and crazy rice |
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Lamb top sirloin cap with mint sauce and sauté potato |
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Mignon Tournedos with potato in Piemontese style |
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Mignon in Majórica style with prussiana potato and two eggs |
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Filet mignon with asparagus in butter |
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Filet mignon in French style |
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Fillet medallion with Madeira sauce and Piemontese rice |
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Baby beef medallion of sirloin with Madeira sauce and rostie
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